Sunday Postcard Art - Picnic

This week I get to host at the Sunday Postcard Art with my choice of theme, which is PICNIC.  I chose this theme because I wanted to stitch this ant.  I was worried how his little legs might end up looking. I was surprised to be so pleased.  And ants go so well with picnics.  This little guy is on his way to a picnic right now.

My postcard backside...

I'm anxious to see the variety of picnic art that my fellow postcard artists will create.

Happy summertime!

xxx

Annie

Scrapbooking Pages

You might not know this, but yes, I scrapbook too.  Yes, too many crafty irons in the fire.

I've never shared my Scrapbooking pages before, but here are a sampling of a few.  My style is greatly different than most I have seen.  I want the pages to be more about the photos than about how many doodads I can glue to the page.  I absolutely love those doodad-loaded pages that I see others making, but I feel like the photo gets so lost.

Dies for cutting out letters with my BigShot has been a real life saver.  Before that I cut them with the Cricut (which was fine except when the paper would tear) and before that I traced letters from stencils and cut them out with an Xacto knife.  Quite painstakingly too, I might add.  

My scrapbooks are the 8.5" X 11" size.  To me the 12" X 12" pages are SO big!  Although sometimes I long for a larger page.  I do have pages that are a double page spread for one event.

This was a year ago and we're about to attend this rally again the first of July.

My very good friend from "home".  Processing the photo like this took away lots of aging and wrinkles. Why can't we do that in real life?

Being away from home, I hadn't done much Scrapbooking.  I loved getting back into it.  I'm looking forward to lots more time with my daughter like this in the future.

These tennies were just barely before the wild colored ones we see today.  I'm sure by now she has a wildly brightly colored pair of tennies.  Some people will scrapbook anything, eh?

I thought when I started in again with Scrapbooking and started right from the current day, that I'd be able to keep up AND work backwards to catch up.  I'm already 10 months behind that "current day".  So I see that it is a loosing battle and I just have to plug along as best I can.  

Keeping that calendar journal is a great big help in remembering the sequence of events and the dates.  I have looked back as a reference countless times already.  

Keeping memories alive for the future.

xxx

Annie

May 2016 Calendar Journal and a Snack

And May 2016 went like this:

The 13th and 14th are very personal feelings days, so I'm keeping them private.

There is only June left in this calendar/planner.  It's about time I went back and finished the cover.

Here is a tasty little snack for you.

CROCK POT RANCH OYSTER CRACKERS

To get the ingredients to my liking, I increased the amount of Ranch Dressing Mix as well as the amount of garlic.  I also added the Worcestershire sauce.  

xxx

Annie

Wisconsin Vacation Altered Postcard

The Sunday Postcard Art challenge this week is to alter a postcard.  

I've had this little postcard for such a long time.  It's a strange size ...not even quite 3.5 X 5.  So I cut a postcard size kraft paper and added my vacationers and a bird to the scene.

I forgot to take a picture of the postcard in it's original state, but I think it's pretty clear that it was just some cows in a pasture.  I haven't played with these two people characters in a long time.  This was a fun filled challenge this week.

And of course we need the card back to tell the rest of the story.

It was tough to decide between this phrase and something about getting a new travel agent.

In reality, Wisconsin is a beautiful state and I love it.

Happy Mail Day!

xxx

Annie

New Recipe Cards

Yummy Favorites

I'm trying only to make recipe cards for favorite dishes and desserts that I make time and again.  And I seldom follow an original recipe exactly as I find it.  There's usually a little too much of this or I don't like that, I'll leave it out, etc.  I think most every cook does that.

This one is so delicious that it's hard for me to want to cook asparagus any other way.  There's never any leftovers with this side dish.

Sometimes I don't pay much attention to the cooking times.  Like on this one, I don't know how long I sauté the asparagus.  I just keep poking it with a fork until I feel it's ready for the next step.  I suppose the times must be pretty close though.

This dessert is so yummy, and it's most yummiest is the next day.  So I make it a day ahead of time.

Look at the fun idea I thought of for making this card work.  I can't believe I even thought of doing it this way.  I'll be making more like this rather than the pieces that just swing out of the way and turn upside down.

The recipe box itself has finally gotten some scrapbook paper on it to cover the craft paper mache color.  Then some Washi Tape on the edges.  What to do on it next hasn't come to me yet.

The cards inside.

Nope, not the easiest filing system for recipes, but since they will only be favorite ones, I don't expect that they will become so many that I won't be able to locate what I want.

I have a little more time than I used to, to do the cooking.  I'm scaring the crap out of myself, but I'm almost starting to like it ...on some days.

I've made stuffed mushrooms twice now looking for a really good ingredient combination.  So far I'm not very impressed.  Have you got one you love?

Happy Cooking!

(Did I really say that?!)

xxx

Annie